Students of Grade 5-B delivered a compelling message on the crucial role of nutrients in our balanced diet. Charanjeeth emphasized carbohydrates for energy, Gaana discussed fats supporting cell structure, and Anuleka explained the role of proteins in tissue repair. Atharv covered the significance of vitamins, while Gowrishankar focused on minerals regulating bodily processes. Devika highlighted the importance of roughage, and Dhanyashree stressed the role of milk. Poorvika emphasized the necessity of water for hydration, and Sumedha wrapped it up with the importance of a balanced diet.
Shlokh and Mangesh shared their experiences dealing with junk food addiction, shedding light on the challenges faced by students. Meanwhile, Yakshith and Praneetha, representing concerned parents, added a practical perspective to the discussion. Narrator Yahvi skilfully guided the session, leaving the audience with a clear understanding of the significance of nutrient balance for overall well-being.
